Then, transfer it onto a wire rack to cool completely. If storing pound cake on the counter is not an option, or you prefer to store it in the fridge, pound cake will stay good in the fridge for around seven days, which isnt too much longer than storing it at room temperature. First, sift the flour to ensure that the measurements are accurate. Beat in eggs one at a time,beating each one for 3 minutes. We made every attempt to include accurate information. Make sure to add enough liquid to achieve a smooth, creamy consistency. Sara Lee Individually Wrapped Cake Slice Pound Cake 24ct/1.75oz. In a large bowl, whisk together sifted flour and salt. it contains several commercial ingredients we would never use at home to make Pound Cake such as Soybean Oil, two Gums (Guar Gum and Xanthan Gum), Natural Flavor, Monglycerides, Diglycerides and Milk Protein Concentrate. Perhaps it is just me, but thin plastic/saran wrap is really clinging and unpleasant to work with. Its the ultimate springtime treat, filled with sour lemon curd and topped with handmade whipped cream and fresh berries to celebrate the arrival of spring. Take pleasure in it instantly or afterwards. The best way to thaw a frozen pound cake, or any cake, is to let it thaw in the fridge for about 24 hours before serving. Using an electric mixer, beat the granulated sugar until it is light and fluffy. Rewrap it in aluminum foil to protect it from excess moisture and freezer burn. Continue to fill the cup until it is almost overflowing, then smooth the flour with the back of a butter knife to make it even. Preheat the oven to 350 degrees Fahrenheit. INGREDIENTS: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Fumarate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Butter (Cream, Salt), Skim Milk, corn syrup Contains no more than 2 percent of each of the following ingredients: Glycerin, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Natural and Artificial Flavors, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Potassium Sorbate (Preservative), Xanthan and Gellan gums, turmeric and Annatto extract, wheat starch, soy lecithin, and soy flour are some of the ingredients in this product. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. Moist and delicious. To keep it moist, wrap the still-warm cake in a layer of plastic wrap, then aluminum foil, and put it in the freezer. Place the pans in the oven and reduce the oven temperature to 350 degrees Fahrenheit. Harkers Island, North Carolina resident Judith Wasman. The texture will also give you a hint of the cakes freshness. Either way, youll want to write the date on the cake so that youll know when you placed it in the freezer. If you cant tell from the outside of the cake, cut into it and inspect it thoroughly. Poundcake has a shelf life of roughly 1 week in the refrigerator, 1-2 days at room temperature, and can be frozen for 4-6 months. Its unique enough to impress guestsand its adorable, too! 380 international units (IU) of vitamin A |0.8 milligrams of vitamin C |48 milligrams of iron I reproduce your favorite restaurant recipes so that you may cook these dishes in the comfort of your own kitchen. . Mix in vanilla. According to the USDA 2022, 94% of U.S. Soybeans are Genetically Modified Organisms (GMOs). This is waived as part of your Express membership, just as it would a delivery cost.- There are no service costs for pick-up orders, regardless of whether the customer is a non-Express or Express member.More information about Instacart pricing may be found here.Whenever an item you desire is out of stock at the store, your shopper will make the appropriate substitutions based on your preferences.You may set up item and delivery instructions in advance, as well as communicate with your shopper immediately while they are shopping for and delivering your purchases.You may instruct the shopper to do the following:- Find the best match: In most cases, your shopper will make the greatest decision possible when selecting a replacement for your item. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. How Will Different Toppings Affect How Long Cakes can be Kept? Make any meal special with a slice of Original Pound Cake from the Kitchens of Sara Lee! Thus, it provides the body with quick and easy energy. Round cakes are shown in these step-by-step images, but you can also freeze square, rectangular, Bundt, and other types of cakes. It will depend on the retailer whether you will be assisted in loading your goods into your vehicle or whether you will be required to pick them up in a designated location.More information about pick-up orders may be found here.The following is a breakdown of the cost of Instacart delivery: Same-day orders over $35 are subject to a delivery cost that starts at $3.99.Fees for one-hour deliveries, club store deliveries, and deliveries under $35 are subject to change without notice. In fact, I bet you already have everything on hand! They are similar however pound cake is made with pound measurements for each of the ingredients. As always, remember to seal the cake in foil, plastic wrap, or in an airtight container for the best results. High-ratio cakes can be created using the high-ratio or quick-mix method, which is less time-consuming than the more popular creaming approach (in which the butter and sugar are creamed together before the eggs, flour, and liquid are added). Slice, serve, and enjoy. Pound cake is the dessert equivalent of the little black dress. Pound Cake French Toast. Sara Lee pound cake a dessert that is kept only in the freezer, not on the counter or in the fridge. Who invented donuts? More information about the history of Sara Lee may be found here. Add softened butter, powdered sugar, eggs, sour cream, flour, and lemon or vanilla extract to a mixing bowl. To prevent sticking, freeze the cake for an hour before wrapping it in plastic wrap or aluminum foil. Cakes with whipped cream toppings or fillings should be thawed in the refrigerator for three to four hours. Its also possible to freeze bundt cakes and pound cakes; just make sure theyre thoroughly cooled and wrapped firmly before putting them in the freezer. Debbie Limas of North Andover, Massachusetts, submitted this entry. This lickety-split dessert will be devoured by family and friends who will appreciate every last morsel. 5. Made with the original Sara Lee recipe, trusted and enjoyed for generations. Freeze for up to 3 months before using. For whole cake, cover on plate at room temperature about 1 hour or until thawed. Yes, cakes are versatile. Youll wind up having a cake that tastes much worse than it should if you decide to refrigerate it. The plain Sara Lee Pound cake had a nice texture and buttery scent. The Sweet Beginnings Bake the pound cake for 5-6 minutes more to get it crisp. Pound cake should always be kept in a dry area to keep it from becoming mushy.. Answered By: Reagan Machado, date: 18.12.2021. Spread butter or margarine on both sides of the pound cake before toasting it in a pan. If you like your pound cake warm, you can place your cake on a foil-lined baking sheet and start it in a cold oven. If the cake is frosted let it come to room temperature for two hours before serving. At the same time, its not difficult to recreate the famous Sara Lee flavor in a pound cake recipe at home. Most baking experts recommend storing a freshly baked cake on the shelf at room temperature. However, you dont want the cake to dry out, so its best to cover it with foil or plastic wrap to maximize its shelf life. Here's what you need to know about the real Sara Lee. Let it come to room temperature on your counter for about an hour before you plan to eat it. This cake not only has a silky-smooth dissolving texture akin to the iconic Sara Lee pound cake, but it also has the incomparable moist, buttery flavor of a home-baked cake, Rose says in her recipe.Because of its outstanding preservation capabilities, it is good for slicing ahead of time and carrying on picnics.. Step 3: On a large piece of aluminum foil, write the name of the cake and the day it should be eaten.Cakes should not be frozen for more than 3 months to ensure the greatest flavor and texture.You might keep it for up to 4 or 5 months, but the sooner you serve it, the fresher it will be in terms of flavor.I write on the aluminum foil before covering the cake, just in case any ink leaks through during the process. Its tender, not too sweet, and outrageously buttery. After each addition, thoroughly combine the ingredients. Add eggs, one at a time, beating well after each addition. Cream cheese frosting must be kept refrigerated, but it can be kept for up to 2 weeks before using it. THE INGREDIENTS ARE: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, EGGS, BUTTER (CREAM, SALT), WATER, SOYBEAN OIL, MONO AND DIGLYCERIDES, AND CONTAINS 2 percent OR LESS OF THE FOLLOW SKIM MILK, GUMS (GUAR, XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, ANNATTO (COLOR). And better. Line the bottom with parchment paper (optional) and grease the paper too. It can then be loosely covered with plastic. Wow! It is exquisite in its simplicity; it can be dressed up or down; and it is excellent at any time and in any location. Its an old recipe that was created back in the day for an interesting reason. Toll-free! 8 individually wrapped slices. I'm using the Sara Lee frozen pound cake, but I don't know they need to be put in the fridge or if I can leave them out and they won't spoil. Mix the butter with the Graham Crackers and sugar until it looks like wet sand. Want to save this recipe? Fold Cool Whip into the pudding mixture until well combined. Microwave on high for 5-10 seconds or until thawed . This isnt substantially longer than what you can expect when storing the cake at room temperature. Proudly made in Australia, this cake is moist, delicious and perfect for any occasion. Its easy to get a plastic wrap from the store that helps to make food products last as long as possible by keeping air from getting in. This bruschetta, which is sweet and delicious, demonstrates that cream cheese can be used on a variety of foods other than bagels. Spread butter or margarine on both sides of a slice of pound cake before baking. The Sara Lee pound cake has long been a fixture in the frozen section of your grocery store, and now you can make it at home. This recipe comes together in minutes and tastes exactly like an Almond Joy candy bar! If the cake has frosting, any dramatic change in its creaminess can indicate spoilage. In 1985, Consolidated Foods chose to rebrand itself as the Sara Lee Corporation in order to capitalize on the success of the Sara Lee brand name. Essentially, the same recipe kept cropping up, which called for 1 cup cake flour, 1/2 cup flour, and 3/4 cup sugar. 6 slices total. The information contained on this website is not medical advice and only for informational purposes. Who was the first to serve it up: Adapted from the television show Once Upon a Chef. Combine the flour, powdered milk, baking powder, and corn syrup in a large mixing bowl. * Alternatively, you can write to us at: Sara Lee Consumer Affairs, P.O.Box 3901, Peoria, Illinois 61612.Sara Lee Corporation is a trademark of Sara Lee Corporation. Using half of the egg mixture and the butter, combine the ingredients.Slowly add, Your email address will not be published. Using a low speed, slowly add half of the flour, followed by all of the cream, and finally the remaining flour. In the bowl of a stand mixer, cream together the softened butter and sugar until pale, light and fluffy; a minimum of 5 minutes. Which Sara Lee frozen products contain peanut or other nut allergies? Cakes with this type of filling can be stored at room temperature for up to 4 days as long as the frosting can be stored at room temperature; after 4 days the jelly will have a . Allow the cake to cool in the pan for 30 minutes before moving it to a wire rack to finish cooling. The texture and the flavor of the cake will be altered by being placed in the refrigerator. Heres a snapshot of the ingredients in a Sara Lee Pound Cake . Refreezing can add three months to the shelf life of your cake. Which approach you choose to go with doesnt matter too much. An ordinary yellow cake mix is used in this simple bundt cake recipe. Make and bake the crust. You might notice that the cake will smell different when it goes bad, too. During warmer weather, there is no finer way to toast pound cake than on the grill. The first Sara Lee dessert was a cheesecake. If the product is Kosher, it is beef or vegetable, not pork. The apricot flavor and warm sweetness of the pears are absorbed into the pound cake, creating a delicious dessert. Once each egg is incorporated, stir in half of the flour mixture. Yes, to freeze: wrap pound cake tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. I decided to give up on my career in order to raise my own kids (as opposed to letting a nanny do it, no judgment here :)) I learned a lot and I love sharing it with other moms. A cake decorated with buttercream can be stored at room temperature for up to 3 days. Eventually, the batter should turn creamy and satiny in appearance. I dont do a lot of measuring. London, Kentucky resident Janice Baker contributed to this article. 2. Although you may make the frosting ahead of time and store it in the refrigerator for up to 1 day, fresh frosting is always the best. Bake for 1 hour or until a toothpick inserted into the center comes out clean. Made with the original Sara Lee recipe, trusted and enjoyed for generations. And now, you can make it in your own kitchen! Swastika, Ontario resident Raymonde Bourgeois. Therefore, please use the information at your own risk. Christine Johnson of Ricetown, Kentucky, is a writer. Note: unlike other cakes, pound cakes dont require baking powder or baking soda. Or, it can be the base for a strawberry shortcake - you may want to butter the sliced pound cake and toast it to make a nice change. Refrigerate your leftover cakes. To toast pound cake in a pan, spread both sides with butter or margarine. Begin by creaming together your butter,sugar and vanilla using an electric mixer. Using aluminum foil or plastic wrap, or even both, wrap the pound cake tightly, and store the cake for 4 to 6 months. 3. Bake the cake at 325 degrees Fahrenheit. Like storing it in the fridge or on the counter, you need to wrap it tightly in plastic wrap rated to be used in the freezer, although freezer bags work as well. Recipes for Bisquick Mix, Sweetened Condensed Milk, and Homemade Brownie Mix are all included. This pound cake will go well with a cup of coffee. Required fields are marked *. Furthermore, whenever I use it, I always feel the need to double wrap food. Which Sara Lee frozen products contain Hydrogenated oils? This copycat Sara Lee recipe is dense (like any good pound cake should be), but its also insanely moist. If you have made too much cake or would just like to keep your cake a little longer than a week, freezing is an option. And, you can even use the cake to make other desserts, such as trifles and shortcakes! Next,add your eggs,one at a time,and continue to mix on low speed. Pour the batter into a greased loaf pan and bake for 1 hour at 325 degrees Fahrenheit (about 160C). Find and save ideas about sara lee pound cake recipe on Pinterest. In a medium bowl lightly whisk the milk, eggs and vanilla. Add pudding to cream cheese and mix until smooth. Which Sara Lee frozen products are Kosher? The taste just might not be to your liking. 91 milligrams of sodium |90 milligrams of potassium |0 grams of fiber |17 grams of sugar |. Using a boxed white cake mix as the foundation for this delicious and zesty key lime bundt cake. Step 1: Bake and let a cake or cake layers to cool fully.Round cakes are shown in these step-by-step images, but you can also freeze square, rectangular, Bundt, and other types of cakes.Best techniques for baking and cooling cakes may be found in the article 10 Cake Baking Tips. Transfer the wrapped cakes from the freezer to the refrigerator one day before decorating/serving. You can place the cake that is left in an airtight plastic container that you can keep in a safe spot. The news is the first major production announcement for Superior on Main since the facility was acquired by Sara Lee when it bought Superior Cake Products Inc. Make sure s Ice Cream Cake is fun on a plate The Pioneer Woman stars ice cream cake recipe can be found on Food Networks site (video can be found below) and is a treat even the youngest home cooks can help prepare. Beef or vegetable, not on the cake has frosting, any dramatic change in its can... Is moist, delicious and perfect for any occasion mixer, beat the granulated sugar until is! A low speed website is not medical advice and only for informational purposes cool in oven. As the foundation for this delicious and zesty key lime bundt cake time. U.S. Soybeans are Genetically Modified Organisms ( GMOs ) powder, and finally the remaining.! 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Mix on low speed will appreciate every last morsel airtight container for the best results eventually, the into! The history of Sara Lee Individually Wrapped cake slice pound cake recipe a delicious.... Pound measurements for each of the ingredients grease the paper too history of Sara Lee pound cake is frosted it. Heres a snapshot of the pound cake for 5-6 minutes more to get crisp! Can place the pans in the day for an hour before wrapping it your... One day before decorating/serving, stir in half of the egg mixture and the flavor the. Slice of original pound cake is the dessert equivalent of the cake will be altered being! Be stored at room temperature pans in the oven temperature to 350 Fahrenheit. Recreate the famous Sara Lee how much a nutrient in a large bowl, whisk together sifted flour and.... Or until thawed it up: Adapted from the television show Once Upon a Chef ensure the... 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