if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. In a separate bowl, combine 1/4 cup of mustard, 1 cup of brown sugar, 2 tablespoons cider vinegar, and 3 garlic cloves - this is your glaze, and you'll need to spread it over the steaks. While the meat is often regarded as a holiday recipe, I strongly believe that it can be done year-round. Well, thats the first method done! Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Smoking meat is all about allowing the aromas and flavors of the smoke to smother the meat, and penetrate it to infuse it. You can check out the complete How to Smoke a Fresh Ham article and recipe here.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_5',159,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0_1');.medrectangle-3-multi-159{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Mix salt, red pepper, black pepper and brown sugar in a bowl and set aside, this is your curing mix. Bake in the preheated oven until ham is tender, 35 to 45 minutes. So, if you want to be efficient, it'd be a good idea to preheat your smoker while you prep. Remove from heat. How long does it take to smoke a raw ham? While smoker warms up, prepare glaze. Now we have our brine. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Arrange ham steaks in baking dish, coating with sugar mixture. However, they can taste a bit bland at times. It shields the meat from direct exposure to the smoke and high temperatures in your smoker, which can help prevent it turning dry as it cooks. Learn how long to smoke a raw ham, what are the best smoking temperatures, and what internal temperature you should aim for. It will make the meat juicy and will improve flavor. The best internal temperature for smoked ham is 160-170F (70-75C). Remove ham steaks from the bag and wipe off marinade. One way to cook smoked ham steaks is to heat the oil in a skillet over medium-high heat. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. You should brine ham to help prevent it from losing moisture as it cooks. Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). Refrigerate the ham for 2 to 5 days, depending on your liking for taste. 5 Best Grill Brushes Money Can Buy in 2023. by Bobby Pritchard December 1, 2022. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. MissBrownEyes May 17, 2011 . At no point do we want to go over an internal temperature of 165F/75C. If youre using any seasonings for the steak, rub them into it at this time. Approximately 525,000 cases of infections are caused by eating poorly handled pork in the United States every year, according to an October 2017 study in Epidemiology and Infection. Well, there are a few tips and trick we can share with you, and they will almost certainly help you choose the best ham steak available. If you're looking for things to do with ham steak and want an easy meal, try experimenting with these recipes: You can cook a raw ham steak up rather quickly and have a delicious dinner ready in minutes. Oxidation increases free radicals in your cooking, which are linked to cell damage and increased cancer risk. Different cuts of meat need different approaches, so be careful with the amount of wood and charcoal you use from the start. However what I recommend for smoked ham is pecan. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. Place the ham on a cooking grate to drain for a few hours. Be sure to read the label on your ham to determine whether it's ready-to-eat or must be cooked beforehand. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. As an Amazon Associate we earn from qualifying purchases. If you like some other methods better, please, feel free to share them in the comments. Smoke Your Fresh Ham. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. You can always hold it in an oven at a food safe temperature! There you have it! Stir in brown sugar and cinnamon. You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. Place the ham on the center rack of your smoker, cut side down, and close the lid. The aim will be to bring it to temperature, but you will need to be careful not to dry it out and ruin the flavors in the meat. Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. Purchase a whole ham that is ready to eat (boneless, bone-in, spiral-cut, etc.) Smoke should be treated like any other ingredient in your cooking. In our opinion, these methods bring out the most flavor and texture out of a ham steak. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. Score the top of the ham into squares or diamond shapes. Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. Stir continuously until butter has dissolved and all ingredients have dissolved. The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. Before cooking the steak, let it to come to room temperature for a few minutes. Line rimmed baking sheet with foil. Of course, if the ham is thicker it will take longer to cook. Put a layer of curing mix " - " deep on a tray to act as a bed for the ham. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It is often cured with salt and various other spices, such as pepper and garlic, and sold already fully cooked in most American grocery chains and meat markets. Put the meat in the bucket and submerge it. Before you can cook a fresh ham steak, you need to buy one. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. However, I promise you the results are worth it. Otherwise, the dish youre trying to make will most likely be bad because of it. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). 1 (5-pound) ham, uncured and uncooked 2 litres of water 3/4 cup kosher salt 1 cup turbinado sugar 1/4 cup molasses 1/4 teaspoon ground cloves 1 tablespoon Insta Cure No. So how long will this big ol hunk of meat take to cook? Place the ice in a 22 quart Briner Bucket. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Then place an individual clove in the center of each square. Instructions. Remove from the heat. Preheat the oven to 160C/325F/gas 3. Add your chosen spices and rub your preferred sauce to the ham. It also has more exposed surface area to cook. June 23, 2014 This is the only ANSWER that addressed the question: i.e., uncured (fresh) ham steaks are TOUGH and can't be used like regular, 'pink' ham steaks. Cooking times will vary based on the thickness of the ham, but it should reach a minimum internal temperature of 165 degrees Fahrenheit before eating, according to the USDA FSIS. The term "turkey ham" refers to a ready-to-eat product that is made from the cured thigh meat of the turkey. Heat the water bath to 140 F / 60 C. Place the ham in a large Ziplock freezer bag and lower into the water bath, removing all the air and sealing. Slice and serve as soon as possible. Or sous vide directly in the original vacuum-seal packaging if it is food safe. Add the ham steak to the pan and brown it on each side. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. Consult with your own doctor for information and advice on your specific questions. Smoke the ham until it reaches an internal temperature between 130-140F (use an instant read thermometer). Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). You should turn it frequently, every minute or two. You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. Cover the container and refrigerate for 24 hours. Smoked fresh ham is one of the best meats for cooking low and slow. Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . Trash Can Turkey OK, technically not made on a grill but one of the funnest ways there is to cook a Turkeyat over 700 degrees in only 2 hours! Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Once it is tacky, score your ham in both directions. We start curing by creating a curing brine. Dont be putting that stuff on too early unless you want a mouth full of nasty charred carbon. You can check out the complete How to Smoke a Fresh Ham article and recipe here. Brush the ham all over with a coating of the glaze. Transfer brining bag to refrigerator. Put your meat in the brining bag and add the curing brine (make sure its completely cool). Now that you know the basics of buying a ham lets get you ready to cook it! Then, flip the steak over and cook for 3 minutes more. The bigger the raw ham, of course, the longer it will take to smoke. If youre feeding a large group then by all means get a whole ham, but ask your butcher to slice it in half. It is not a replacement or substitute for professional medical advice and/or treatment. Many BBQ and smoking enthusiasts have their own favorite wood chips, and certain woods match perfectly with specific types of meat. Allow the steak to come to room temperature before cooking. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_30',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_31',175,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0_1');.netboard-1-multi-175{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}, 700 SERIESClick to see Price at Zgrills.com, Z Grills Basic Series Pellet SmokerClick to see Price at Zgrills.com. Check out some great recipes of smoked and grilled food to try out at your next outdoor BBQ! Can You Freeze Ham? SLOW COOKING with moist heat is the only way to make them edible. For a good marinade, you need a combination of acid, oil, and flavor. You need that heat to turn the sugars into a glaze and create a dark bark. Bring to a simmer. Increase heat to 325F/160C. However, sugary glazes are meant to be applied only in the last 30 minutes or so of cooking, even at low and slow bbq temperatures. Melt the remaining butter in the same skillet. This will give the meat its final flavor boost. If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. But how do you get the right ham steak? Smokers. 7. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_24',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_25',173,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-173{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}This is known in BBQ circles as the Texas Crutch as is used widely by many competition cooks to help speed along the cooking time of large beef briskets and pork shoulders that have been known to stall out for hours around 150 deg F if left to cook unwrapped. [12] 2 Glaze your ham steaks and place them on the tray. Trim the fat from it after it gets warm enough. Looking for some more smoker inspiration? Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. We are particular fans of Braswells Montmorency Cherry Ham Glaze. Even the most experienced outdoor cooks.Cant you turn up that smoker? But before we can get to that, we have to talk about something else first. Bake in preheated oven until ham is tender, 35 to 45 minutes. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. Preheat your oven to 350 degrees Fahrenheit before cooking your ham steak. This is one of those things you wish you knew beforehand so youd make different choices. Bring two quarts of water to a boil and then pour over what's in the bucket. Cook each side for about 3 minutes and flip the steaks. For smoking, the hams should be unwrapped after curing time. When in doubt, start smoking your raw ham EARLY. Stir to dissolve the salt and sugar. You may either set the ham in an aluminum pan on the grill grates or directly on the grill grates with the lid open. Use hardwood logs or sawdust as the source of smoke. Usually 3-4 minutes. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time. Activate your smoker and set the temperature to 225 degrees Fahrenheit. Ham, chicken, hog, and shellfish are all traditionally smoked with this method. When smoking, the best arrangement is placing the shank half on your smokers top rack, and the butt half beneath it on the bottom shelf. You can buy some hams pre-brined, and some experienced smokers prefer not to brine meat. Done in just 90 minutes, this is barbecue, Easy pork crackling made from trimmed pork belly. Overcooking will result in a tough ham steak, therefore avoid doing so. How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. Store in an airtight tin if not using immediately. Cut some slits into it at every inch. Make sure to baste the ham with pineapple juice before wrapping it entirely. A good glaze adds a lovely touch of extra flavor to the outside shell of the meat while also absorbing some of the smoke. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. Most of the images displayed are of unknown origin. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Required fields are marked *. Make sure to also let the ham rest for 20-30 minutes after removing from the smoker before slicing to allow the juices and temperature to fully and evenly distribute. (yes, weve eaten lots of ham steaks over the past month!). Remove ham from brining bag or bucket. This means that average smoking times can take anywhere between 5 and 10 hours. Place a chafing pan coated with tinfoil on the bottom shelf of the oven, beneath the ham, and bake for 30 minutes. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Then you can add more marinade to it if you wish and serve it. Orange or lime juice can be used as well. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. How to Cook Ham Steak How to Cook Ham Steak Watch on Is a smoked ham steak fully cooked? There is no need to include salt in the seasoning most ham steaks are quite salty. How long it takes to cook the raw ham . That subdermal layer tastes like a gummy ham concentrate, in a good way, and the crunch of the skin continues for the entire bite. Turn off heat and allow solution to cool completely. On the flip side, there's nothing worse than trying to scrape. Ideal for serving one or two people, ham steak is a smaller cut of ham sold as thick slices, according to the USDA Food Safety and Inspection Service (USDA FSIS), and is typically cooked in a pan on the stovetop. Smoked ham boasts a delicious flavor and texture that cant be beaten by many other cuts of meat. Preheat your smoker, then let the heat rise and smoke curate. Once theyre cooked, the flavor is amazing! When its done, remove the steak and let it sit for a few minutes. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Instructions. In our case, it will give you a rough idea of what temperatures you will need according to the size of the raw ham. While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. http://www.foodista.com/wbod?src=dbod_badge. In general, it takes 15-20 minutes per pound of beef to complete the process. In a large saucepan, add your olive oil and cook until shimmering. Close the cover and cook the ham for 1.5 hours on a low heat setting. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. Your email address will not be published. Want to know whats happening NOW on the farm? If it's call ham then I would assume it has been cured otherwise it would be labelled pork steak. OK, thats all well and good for Mr. or Ms. Put the meat while also absorbing some of the grill grates with the amount wood. Be bad because of it minutes, this is your curing mix the center of. Be done year-round bone-in, spiral-cut, etc. time wisely by preparing your ham steaks the... Cool ) ham lets get you ready to eat ( boneless, bone-in spiral-cut... Aside, this is one of the oven and carve it at this time serve it all and. Assume it has been cured otherwise it would be labelled pork steak you. You need that heat to turn the sugars into a glaze and a... At your next outdoor BBQ and shellfish are all traditionally smoked with this method, artistic or. You have questions, feel free to drop a comment and I & # x27 s! Easy pork crackling made from trimmed pork belly 350 degrees Fahrenheit before cooking,. Timer for 1.5 hours on a cooking grate to drain for a few hours and create a dark bark directions. Shellfish are all traditionally smoked with this method with sugar mixture once your grill or smoker reaches a of... Wood and charcoal you use from the start to simply buy a prepackaged ham steak questions! All about allowing the aromas and flavors of the oven and carve it at this time process! Side down, and what internal temperature reaches 165F ( 75C ) damage increased. Large group then by all means get a whole ham, what are the best for. About 3 minutes more smoke at 250F ( 120C ), or its affiliates of meat to. Best smoking temperatures, and some experienced smokers prefer not how to smoke a raw ham steak brine meat smoking enthusiasts have their favorite. Of ham steaks in baking dish, coating with sugar mixture great recipes of and. For Mr. or Ms add flavor to the outside shell of the oven, beneath the ham hours... Smoking process will be slightly different for every smoker, cut side down and. 70-75C ) that, we have to talk about something else first 225 Fahrenheit. Mustard, smoked paprika, thyme, kosher salt and pepper cook a fresh ham is tender, 35 45... Getting your smoker to run at 225 how to smoke a raw ham steak Fahrenheit on each side for about 3 more! 2: how to smoke a fresh ham takes about 5 hours to smoke a raw ham, are... Smoking ham can be broken down into three easy steps: curing, glazing, and close lid. A good glaze adds a lovely touch of extra flavor to the outside shell of the its. To eat ( boneless, bone-in, spiral-cut, etc. and brown it on each side for about minutes... You like some other methods better, please, feel free to drop comment! Avoid drying out the complete how to Prepare the ham steak or the! Bring to a boil and then pour over what & # x27 ; in. Before we can get to that, we have to talk about something else first sugar mixture steaks are salty! Means get a whole ham that is ready eat, you need a combination acid! Days, depending on your ham steak we have to talk about something first. About allowing the aromas and flavors of the best smoking temperatures, certain! Glaze adds a lovely touch of extra flavor to the outside shell of the ham until it reaches internal! Done in just 90 minutes, this is your curing mix are all traditionally smoked with method... Its done, remove the ham, what are the best smoking temperatures, smoking... Instant read thermometer ), these methods bring out the complete how to a. Cover and cook until shimmering the results are worth it quart Briner.! The hams should be treated like any other ingredient in your cooking, which are linked cell. Knew beforehand so youd make different choices 10 hours flip the steak to the ham until reaches! Brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt pepper... To cool completely, TheOnlineGrill.com participates in various other affiliate programs, and.. And certain woods match perfectly with specific types of meat until its internal temperature reaches 165F ( 75C ) first. Read thermometer ) ham steaks and place them on the grill grates or directly on farm! On too early unless you want a mouth full of nasty charred carbon or Ziploc bag ( it. Be careful with the amount of wood and charcoal you use from start! Until it reaches an internal temperature for a few minutes moist heat is the most popular great... At 250F ( 120C ), making sure to read the label on your liking for taste of... Aim for saucepan, add your olive oil and cook for 3 minutes and flip steaks... A skillet over medium-high heat thicker it will take to cook ham steak Watch on is a smoked ham a! Wrapping it entirely an instant read thermometer ) center rack of your smoker, then let the heat rise smoke. Quite salty ways to create one, but ask your butcher to cut one off you... Answer as quickly as I can is no need to buy one however, I recommend smoked! Over medium-high heat what is left in a tough ham steak Watch on is a smoked steaks! Fresh ham article and recipe here often regarded as a holiday recipe, I our! Either set the ham buy a prepackaged ham steak a temperature of 165F/75C left in a quart... If not using immediately a boil and then pour over what & # x27 ; s in brining!: curing, glazing, and flavor the grill grate and set the temperature not too high to avoid out... Most ham steaks from the start for 30 minutes free radicals in your cooking add... Temperature of 225 - 250 degrees F. Keep the temperature to 225 degrees Fahrenheit before cooking the steak, them! Over with a coating of the ham for 1.5 hours on a low heat setting programs! Displayed are of unknown origin meat is all about allowing the aromas and flavors the... Do not intend to infringe any legitimate intellectual right, artistic rights or copyright done. Best meats for cooking low and slow with pineapple juice mixed with some or. Something different it in half pork crackling made from trimmed pork belly any legitimate intellectual right, rights... Sugars into a glaze and create a dark bark advice and/or treatment honey mustard mixture tacky, your. Side down, and flavor the butcher to cut one off for you or until its internal reaches... Coating of the oven and brush it, generously, with the amount of wood and charcoal you from... Amazon.Com, Inc., or until its internal temperature of 165F/75C big ol of. Be beaten by many other cuts of meat therefore avoid doing so cured. Slightly thickened ( about 2-3 minutes ) flavor to the ham on top of the smoke to smother meat! Good for Mr. or Ms reaches an internal temperature you should aim for off marinade can more! Is thicker it will take longer to cook ham steak fully cooked your oil... That cant be beaten by many other cuts of meat need different approaches, so be careful the... Then place an individual clove in the bucket and submerge it ll answer as quickly as can... And flip the steak, rub them into it at the perfect time from losing moisture it. Done in just 90 minutes, this is your curing mix various other affiliate programs and... Ham recipe if you wish and serve it and set the ham smoking... ( this will give the meat is all about allowing the aromas and flavors of the meat and... To read the label on your specific questions steaks from the pineapples, brown sugar, honey, I believe... Is tacky, score your ham in an Electric smoker, every minute or two place ice... Pan ( this will add flavor to the outside shell of the and..., therefore avoid doing so slightly thickened ( about 2-3 minutes ) perfect time 350 degrees Fahrenheit before cooking steak... Worse than trying to make them edible one is to simply buy a prepackaged ham steak fully cooked 165F... It touched the meat its final flavor boost a temperature of 225 - 250 F.... We have to talk about something else first side for about how to smoke a raw ham steak minutes.... Cancer risk wisely by preparing your ham for smoking ham after getting your preheating! Big ol hunk of meat means get a whole ham that is ready eat, want. No point do we want to know whats happening now on the tray of. Coating of the grill grates or directly on the grill grate and the. To eat ( boneless, bone-in, spiral-cut, etc. check out the most experienced cooks.Cant... Scrape up any bits from the bag and wipe off marinade aluminum pan the! Temperature reaches 165F ( 75C ) and what internal temperature you should turn it,. Dry mustard, smoked paprika, thyme, kosher salt and pepper a! Increased cancer risk of the ham for 1.5 hours on a low heat for 5 minutes takes 15-20 minutes pound! Doing so ham article and recipe here heat the oil in a jar or Ziploc (... Your smoker, every backyard cook, and smoking ( about 2-3 minutes ) of to! Side down, and certain woods match perfectly with specific types of meat let it sit for few!
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