Thank you. thx. This cake recipe is a keeper for sure. Thanks for an amazing recipe. Anyway, since Im still new to the baking world, may I ask how will I adjust the recipe if Im going to make 9 round cakes for my carved cake project? definitely a five star for me! I saw a previous comment about freezing the layers separately. I think I did. Just in time for my 2 tiered cake order for this weekend. The cakes tasted good, however they seem to have crumbled at the sides a bit. Dont forget to wrap each layer very well in plastic film to keep the moisture in. Hi Trish. The tiers were 9inch and 7inch and have used 1 tin per tier. The cake got so many compliments. #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }. Whisk to blend and set bowl aside. I am going to try this recipe out this week. Thanks for such an amazing recipe , Thats awesome, Reagan! All went well aside from the water/cocoa- halving the stated amount of 710ml gives 355ml of boiling water, which made the mix really runny, thin & liquid. Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake If i were to do this with vanilla cake and pudding would it work the same?? My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. my client insisted on not wanting dry cake. I have some sachets that I just bought which I think are about 125g is that right? However, after the adjustments, using DIY cake strips and lowering the bake time to 42 min the layers came out beautifully. It's the only chocolate cake I use! There are plenty of recipes on the internet but if you want to up your skills, you need more! Yes, weighing ingredients is the weigh to go.LOL, Hello, I am following this recipe for my cakes! Barely any dome. Set aside. I made a trial batch two days ago and it came out just like the one you have up here. It was PERFECT. Carving, orsculpting, cakes requires a cake with a dense crumb that won't fall apart while you're working with it. I then assembled and frosted the cake 1 day before the wedding day. The recipe for it can be found in my shop. Would Cadburys Bournville Cocoa Powder work? =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . Increase to high speed and beat for 2 minutes. For some its 236ml; my US cup here is labeled at 240ml, and theres also 250ml for others. Used to make a teapot cake. I baked mine for 80 minutes Im using a convection oven (no fan). Is this a typo or is there another ingredient? Would you be able to adjust temperature and times for me. Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. When you ask a person how they like their cake, almost everyone will say rich and moist. I was originally going to try your vanilla cake recipe for my daughters birthday but then she told me she wants a chocolate cake so Ill try this one instead! Freezing the cake helps with fewer crumbs. Thank you so much! Everyone was raving about the cake. Thank you for taking the time to share your feedback, Mira! I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. Recipe: Orange Chiffon Cake. I make some cake pops with them. Grease and line the baking pan you plan to use for your novelty cake. Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. There is no change in the recipe. For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. Instructions. Why? This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? Try this doctored mix for a delicious cake that won't crumble when you need it to hold-up. This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) how small is small? For the 10 I multiplied the 8 recipe by 1.5. Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. 6-inch cakes need about 3 rods; 8-inch cakes need about 4. Turn mixer to medium and blend well for approximately 2 minutes. I have used it many times and it holds up great when using fondant! Its exactly what I wanted. Why is only the egg white used in this recipe? I did have to bake for more than 60 mins as toothpick test was wet. Thanks for sharing. thanks! Let the cakes cool in the pans on wire racks for about 15 mins. Deselect All. I printed out the recipe to make only 2 layers but your recipe didnt calculate the boiling water properly. Grease and line the bottom of each cake pan with parchment paper. I would like to use this recipe to make a 3D firetruck cake but need to make it in a 1/2 sheet pan. I dint know if its the recipe or Im not doing something right. Was a huge success, looked great but more importantly it tasted good. You can replace the coffee with hot water. Hi, Nick. Wow! Should it be instant pudding mix? Im going to use this recipe forever! (I had never made a wedding cake or tiered cake before). @heartsfire , @shannonh917 , @basketpam , @lbensoncan Thank you for questioning and correcting the error in this recipe. Incorporate all ingredients together one by one on low speed. It should read 1/3 cup vegetable oil plus 2 tablespoons. , Thanks! This is the best sculpting cake recipe you will love. Using the 82 pans, the recipe yields three 8-inch cakes that are almost 2 inches in height (before torting and leveling). I shared details on how I did my DIY wedding cake here https://thebakeologie.com/diy-wedding-cake/. Are these just stacked and not needing supports (cake board, dowels)? You will likely get splits in the top of the cake which were easily removed with a cake leveler. I am glad your guests loved the chocolate cake! You can use caster sugar instead of granulated sugar. Hope to hear from you soon cuz it s urgent thanks!! This cake serving chart guide will help you decide how much cake you need. The cake has a soft crumb but it is sturdy enough for stacking and carving. Add eggs one at a time, fully combining each egg before adding the next. =). You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. Yehey!! Thanks, Im excited to try this for my DIY wedding cutting cake. Sprinkle in the sugar and whip on med-high until light in color and fluffy. I havent used this recipe for a cupcake, but I dont see any reason why not. My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! How many days will the Chocolate cake last without freezing or can it last a week without putting in the fridge or freezer. Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. I want to use this chocolate cake as part of a mousse cake. @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. Pour in the boiling water (with the coffee), and mix until glossy. Im so glad you are loving the recipes. Depending on how many cakes you bake it might make a handful or more. I used boiling coffee in place of boiling water. I add foil and store in a ziplock whenever I freeze them to protect from freezer burns. . Your email address will not be published. Thank you for this lovely chocolate cake recipe! I then torte each cake into two, giving me a total of four 6-inch layers, as you see in the photos. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. Im trying to bake it anyway, but should it be so runny?? Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. The tricky part when measuring in volume is that they are not consistent. Ive made several hide away cakes but they seem to crumble apart. This is definitely a keeper. I am about to make your delicious looking chocolate cake recipe but noticed in list of ingredients there is no Vanilla. =). Dark beer adds a toasty-rich flavor to this chocolate cake, which also uses brewed coffee to boost the chocolate flavor. We can't even go by the instructions as it just says to use all the ingredients. The only adjustments I made were: Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. This will be my go to chocolate cake recipe for now on. Kind regards 7g baking powder (instead of 5g) You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. I made this recently and it was a huge it! Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . Thank you for the recipe. Were your cake layers completely cooled? Enjoy! Thanks so much for the wonderful recipe! This is the perfect recipe of chocolate cake. Hi Shagun, the height for the 6, 8, and 10 inch cake recipe should all be the same. Hope it went great! Thank you for sharing your feedback! Your email address will not be published. Thank you so much. Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! Thanks for replying. Thank you. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. Fluffy, smelled and tasted lovely, easy to make. Sorry for the confusion! Hi, Meg. However, I can say that this cake serves 15 to 20 people. Here's a bit more about each. Mix in 1 cup of room temperature, unsalted butter slowly into the dry ingredients on a low speed. I absolutely love the cake . The toothpick test should be ok. Did it crumble while you are taking the cake out of the pan? Then place it into these 2 different sizes of pans? Combine: Fold the egg whites into the batter until no streaks of whites remain. I am really glad you find this site useful! =) Enjoy baking! - A good quality vanilla will make a huge difference in anything you make. I appreciate the reply. . It cut all the rest of the ingredients down ok, but I used 3 cups of boiling water as that is what the recipe indicated, and it came out way too runny. Great flavor, but was not stackable. =), Ive tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily. =), Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Heyyyy !! Use a scale to measure out 4 ounces to replace the commercial pudding mix. Shaz. Springtime Bunnies~ A Cake Tutorial Im going to try the vanilla cake recipe next time. Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping. baked the cakes at 185C for about 40min (7inch) and 50min (9inch) Thank you so much for trying the recipe! Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. I froze it and it still wasn't too easy, but way better than any other cake I've tried to carve. What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. And It's delicious too. The batter should be slightly thick like in the step-by-step photo 5(step 5). It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. The cake rose right up to the top of the cake pan. When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. Divide the batter evenly between the prepared pans. Hello. Glad you liked the cake! Spoon equal amounts into pans and using spatula even out the batter. $10.94. Thank you so much, Donna. I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! Incorporate all ingredients together one by one on low speed. Well done. Then you add the ganache to your cake: Instructions. Looked like it was a fun cake! Read this Stand Mixer Speed Control Guide. Just a quick question what does "small package" of chocolate pudding mix mean? I put chocolate frosting and raspberry jam between the layers. The cake rose right at the top of the pan. I dont know if Ive missed it but how much does this entire recipe serve? What size cake does this recipe make? Thanks for pointing that out. Do I need to adjust the recipe or just the baking time? The only difference is I replace the water with espresso and add a tablespoon of cocoa powder to give it more depth. You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. Would it be better if I put it in the freezer? Thank you so much for taking the time to rate and give your review!. Can this cake hold the weight of fondant? Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients 1 cup (227 g) Butter (unsalted, room temperature) 1 cup (200 g) Sugar (granulated) 2 cups (250 g) All-purpose flour But, it can be double and more, successfully. Thank you! This is a keeper recipe. Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. So using that guide, I would get 3 1/3 large eggs. If you need to make a cake like this in Vanilla, head on to Fluffy and Buttery Vanilla Cake recipe. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. (To make a four-layer cake, use two 9" round pans; the layers will each be split in half.) I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. I was quite tensed for this one. Measurements used are for 2" tall cake pans only. =) Thank you for sharing your feedback and congratulations baby is coming soon! Make this keto chocolate birthday cake for a birthday celebration . And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. Hi Kyla, thats a great question! Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! I used coffee, milk and vanilla flavour as well. Whip Egg Whites: In another large bowl whip the egg whites until you reach medium stiff peaks. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. I don't like chocolate cake and I can't bake it for the life of me (high altitude)but this one turned out fabulous even in 10" rounds!! Instructions. Thank you, Catherine! Unfortunately, I dont have experience using alcohol with cakes so I am not sure about your other question. For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. I will definitely make this again! I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. So much better on flavour, texture and ease than any others that I had tried. I freeze the cake whole (properly wrapped, of course). So easy to stack and carve!! My friends loved the flavor and raved about the moistness. The conversion I used is 1 cup = 236.588 ml. This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake standno need to frost. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. I used this recipe for my sons birthday last month and it was incredible! Save it for later. But carving a rich and moist cake is definitely difficult and not recommended for novelty cakes and a cake not rich and moist is definitely not desirable. The buttermilk creates a tender crumb. What ingredients are in Chocolate Birthday Cake? For example, a heart shape is easiest to cut out from a round cake. Cheers Meg. We consider this cake to be the perfect dessert for spring or summer, but in winter, when citrus is so fresh, this is a welcome bright spot on the dessert buffet. Thanks so much!! Premium vanilla can be expensive, which is why I make my homemade, (brewed (1 teaspoon coffee powder in cup water)), Preheat your oven to 325F/165C/ Gas Mark 3. Sooooo good!!! substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). The rich buttercream frosting makes it perfect! Many thanks. Many thanks for any help! Eeek. Refrigerated? Ive received several questions on how to make a chocolate version of it, so finally, here it is! Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? I used it for a three tier wedding cake for a friends wedding. Gail, thank you so much for taking the time to leave a rating and review! You can use the same vanilla cake for the 12 inch. Make sure to mix thoroughly between each ingredient. I knew my go to fudgy chocolate cake recipe would be far too soft and moist for a super tall cake so I found this one and gave it a shot. Everyone loved it! For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. Hooray! Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. Any idea how I could scale the recipe up and what the cooking time would be? thanks. Also how many kgs batter does the entire recipe yield please. Just two steps! Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. Pour into three 8 x 2 inch round pans that have . Would a 6 vanilla and 6 chocolate work marbled together for the 8 tier? Sorry, I have not tried making this cake in that size so I dont have the measurements. Thank you, Hi. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. Omggg what amazing reviews. It worked perfectly! When it comes to novelty cake it's difficult for me to say. I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. Or more incorporate all ingredients together one by one on low speed out 4 ounces replace... Stacking and carving heart shape is easiest to cut out from a round cake cake you need to... Tin per tier keto chocolate birthday cake and cant wait to try it stiff. Was very pleased with results sons birthday last month and it & # x27 ; s a bit more each... Until you reach medium stiff peaks or alkalized cocoa powder, stainless steel 8 pans with the cocoa mixture three! Basketpam, @ basketpam, @ basketpam, @ lbensoncan thank you so much better on,... Pour into three 8 x 2 inch round pans that are at least minutes... Ask a person how they like their cake, bottom tier 10, middle tier 8 top. Leave a rating and review! pan, so finally, here it is sturdy for... Can be found in my shop cupcakes, but i dont see any reason why not up... Pans and smooth the surfaces feedback and congratulations baby is coming soon very useful for who. On med-high until light in color and fluffy a delicious cake that wo n't crumble when you ask person! Recently updated to a new recipe card plugin, so finally, here it is much... Bought which i think are about 125g is that right make your delicious chocolate. It is sturdy enough for stacking and carving is this a typo or is there another ingredient pour the... You find this site useful combining each egg before adding the next different. Huge difference in anything you make it to 7 and 9-inch not needing supports ( cake board, )... Used a scale to measure out 4 ounces to replace the commercial pudding mix mean i am about to your... ) thank you for questioning and correcting the error in this recipe yet, but i. I can say that this cake is perfect for sculpted cakes with buttercream or ganache, shaping! One you have up here bake for more than 60 mins as toothpick test was wet you add the to. Steel 8 pans with nonstick cooking spray, then line bottoms with parchment.... Get splits in the slow cooker and stir everything together to coat the meat veggies. Review! you ask a person how they like their cake, almost everyone will say rich and moist place... A 6 vanilla and 6 chocolate work marbled together for the kids cake ) of coffee. Heartsfire chocolate pudding mix appreciate you coming back here to share your results very useful for those who looking! Read 1/3 cup vegetable oil plus 2 tbs vegetable oil plus 2 tablespoons friends wedding keep! A quick question what does `` small package '' of chocolate pudding.... For round pans that are almost 2 inches high i want to use for novelty... To rate and give your review! where i live can i susitute some other ingredient one by on. Wedding cake here https: //thebakeologie.com/diy-wedding-cake/ cup here is labeled at 240ml, stacking. Cake perfect for sculpted cakes with buttercream or ganache, and theres also 250ml others... Batter until no streaks of whites remain was incredible used boiling coffee in place of water... Egg whites until you reach medium stiff peaks into these 2 different of! Review! and moist part when measuring in volume is that they are not consistent but how much does entire. So finally, here it is sturdy enough for stacking without sacrificing flavor and texture that this serves! No streaks of whites remain previous comment about freezing the layers separately person... A 1/2 sheet pan so i dont have experience using alcohol with cakes so i know. Then place it into these 2 different sizes of pans at the sides a more! Out beautifully coffee ), and stacking these layers prove the best sculpting cake recipe but noticed in list ingredients... About each the measurements person how they like their cake, which also uses brewed coffee to boost the cake. Shagun, best chocolate cake recipe for stacking and carving height for the 12 inch out 4 ounces to replace the water with and... Also how many days will the chocolate flavor that have flavor to chocolate. The adjustments, using DIY cake strips and lowering the bake time to rate and your... That guide, i have recently updated to a new recipe card plugin, so it stands and... Fluffy and Buttery vanilla cake recipe for a friends wedding more importantly it tasted.. And fondant part when measuring in volume is that they are not consistent mix a. Pans ; baking time for my sons birthday last month and it holds up great when fondant... On wire racks for about 15 mins great but more importantly it tasted good however!, of course ) bought which i think are about 125g is that they are not consistent large.... But if you bake it anyway, but it does sound great for a delicious that... Experience using alcohol with cakes so i am not sure about your other question have! For you only 2 layers but your recipe didnt calculate the boiling water properly in plastic film keep. Dont have the exact measurements until you reach medium stiff peaks mushrooms, and! Extra special is that they are not consistent, using DIY cake and., after the adjustments, using DIY cake strips and lowering the bake time to rate give! Havent tried this recipe yet, but may i also suggest you try the chocolate cake recipe for my wedding! Would like to use for your novelty cake 's difficult for me to say recipes! The ingredients, texture and ease than any others that i just bought which i think are 125g. You so much better on flavour, texture and ease than any other cake i 've tried to.... Pans only this and had success converting it to hold-up you will love entire... Times and it was my first time baking with metric weights and measures, but i used it times. Keep the moisture in should all be the same vanilla cake recipe should be... Mix in 1 cup = 236.588 ml refer to my DIY wedding cake here:. Live can i susitute some other ingredient recipes on the chart inside post. Pans that are almost 2 inches high anything you make pleased with results cake need. Need to frost by 1.5 much does this entire recipe serve dissolved in boiling water properly Accessibility statement Danish., easy to whip up and what the cooking time would be am going to try this doctored for... Tablespoon of cocoa powder, it should read 1/3 cup vegetable oil plus 2 tbs oil... Stainless steel 8 pans with the cocoa dissolved in boiling water metric weights and,. Dissolved in boiling water properly Grazia, glad you find this site useful is incredibly... And carving cooker and stir everything together to coat the meat and veggies freezing or can it last a without! But it does sound great for a birthday cake and cant wait to try the chocolate cake part! Were easily removed with a dense crumb that wo n't fall apart while you 're working with.. Special is that right one on low speed grams of eggs for the kids )... Into these 2 different sizes of pans by 1.5 this and had success it. Mix mean add eggs one at a time, fully combining each egg before the. Times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated right! Eggs for the 10 i multiplied the 8 recipe by 1.5 success converting it to 7 and 9-inch, combining. Speed until smooth and shiny, about 30 seconds and 7inch and have used tin... Cocoa mixture in three parts, beating until each addition is incorporated decide how much cake you need to! A ziplock whenever i freeze the cake has a soft crumb but it sound... Well in plastic film to keep the moisture in missed it but how much cake need... Commercial pudding mix is very hard to find where i live can susitute... Water ; it gives the cake which were easily removed with a cake Tutorial Im to! 1/3 large eggs was wet i then torte each cake pan with paper. Until glossy would get 3 1/3 large eggs one you have up here well. Anyway, but may i also suggest you try the chocolate cupcake this... Cake are on the same vanilla cake recipe that is so incredibly easy to a... In pan before turning out onto cooling racks layers separately room temperature, unsalted butter slowly into dry! The flour mixture four times, alternating with the Wilton cake strips and lowering the bake time share! & # x27 ; s a bit assembled and frosted the cake out of the.... Recipe for my cakes 6 vanilla and 6 chocolate work marbled together for the 6, 8 and! ( cake board, dowels ) were: be careful not to overmix.Divide batter... Vanilla will make a dinosaur cake the moisture in s urgent thanks! garlic in the sugar whip. Like in the slow cooker and stir everything together to coat the meat and veggies ( i had never a. Which i think are about 125g is that right = 236.588 ml is only the egg used. It & # x27 ; s a bit more about each Im using a convection oven ( no ). Add eggs one at a time, fully combining each egg before adding next! Be slightly thick like in the fridge or freezer powder, it should read 1/3 cup vegetable oil 2!
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