Reserve. Instructions. The milk and Greek yogurt add protein, and the flax seeds add even more fiber. I didn't want to leave one lonely packet of instant oatmeal the cabinets. These pancakes have less sodium per serving than other pancakes made from mixes. Simply add all the oatmeal ingredients into the Instant Pot, then press the manual setting and set the cooking time for 3 minutes on high. 3. Try these search tips: - Check the spelling of your search term. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. When ready to cook, add the water or milk to the jar, stir and microwave on high 1 minute 30 seconds. Pulse 1 cup of the oats into oat flour. Easy instant oatmeal muffin recipe. teaspoon salt. Make a well in the center of the flour . 6 packets instant oatmeal. I used maple brown sugar, which has brown sugar in it, so you have to crumple that up. Transfer oat mixture to a large sealed container (you can often put it right back into the container the oats came in) or divide between individual jars. Roast nuts for 10 minutes or until lightly toasted; set aside. Total Time 20 minutes. Microwave for 90 seconds on high. Cover the baking tray with parchment paper. Give a good stir to evenly mix everything. Mix it together. Nutrition: 190 calories, 8 g total fat (.5 g saturated fat), 280 mg sodium, 21 g carbs, 5 g fiber, 3 g sugar, 11 g protein. Basic Instant Oatmeal Recipe. Decrease sodium even further by stretching the mix with banana, oats and walnuts. Spray inside of Instant Pot (optional, but I recommend). Instant Oatmeal Mix Recipe. Stir until evenly mixed (this is easiest to do with clean hands). Preheat an oven to 350F (170C). Arrange on the prepared baking sheet and cook for 15-17 minutes until golden brown. Line a baking sheet with parchment paper. Stir to combine. teaspoon cinnamon. Go to Recipe. Toast Steel Cut Oats: Heat up your pressure cooker over medium heat (Instant Pot: press Saute button). Pour an instant oatmeal packet into a mug. Combine all of the ingredients in the Instant Pot. Flavor as you wish. Let's Make Instant Oatmeal Muffins. I did tweak the recipe a little because when quarantine cleaning I found random packages of instant oatmeal. Preheat your oven to 375 degrees. Instructions. Add any liquid such as milk (preferred) or water and if you use one oatmeal packet, add a cup of water to soak the oats. Preheat oven to 350 degrees. Instructions. Add the teaspoon vanilla and two tablespoons of milk. When it is heated, add the oats and toast for 3 minutes, stirring often, until fragrant. Next, stir in the rolled oats, baking powder and cinnamon. Mix ingredients- In a large bowl or measuring cup, stir together the eggs, milk and maple syrup until smooth. Store at room temperature until ready to eat. Then add the 6 packets of instant oatmeal. 3 bananas and cream, 2 Maple and brown sugar, and 3 peanut butter and honey. 1/4 tsp cinnamon (dalchini) powder. In a large storage container or freezer bag, combine the oats, almonds, dried fruit, flaxseeds, coconut sugar, cinnamon, and salt. When ready to eat: Place 1/2 cup oatmeal mix (either plain or flavored variety) in microwave safe bowl. Stir until well combined. Add 1/3 cup of the mixture to a sandwich size plastic bag. Let the mixture rest for about 5 minutes. Place 1 cup of the oats in the bowl of a food processor fitted with the blade attachment or small spice grinder and pulse until the texture of cornmeal. Bake until lightly toasted but not browned, about 15 minutes. Many pressure cooker manuals instruct you not to cook the oats, since they can foam up and clog the pressure release mechanisms, but Instant Pot says you can cook the oats as long as the pot is no more than halfway full. Take oatmeal, moong dal powder, salt, vegan butter or oil, water in a microwave safe bowl. . To make: add 1/2 cup of boiling water to the jar. Stir well, cover, and let rest for 5 minutes. Prep Time 10 minutes. Spread oats on a rimmed baking sheet; bake until lightly toasted but not browned, about 15 minutes. - Patricia Swart, Galloway , New Jersey. a pinch of powdered vanilla (huge health benefits in powdered compared to liquid extract) a pinch of granulated stevia or granulated sweetener of choice. Enjoy the goodness of 100% whole grains of Quaker Instant Oatmeal. Manually select High pressure and adjust the timer to 4 minutes. You can save the plastic bags and reuse them if you like. Place the lid on the Instant Pot and lock. Stir to combine and divide cup of the oatmeal mixture between 20 to 24 snack-size plastic bags. 1/4 cup chopped apple. 2. Stir well. Here are the two ways to cook it: Pour 1/2 cup hot water or non-dairy milk over the oats and let it sit for a minute. First, add the steel cut oats and the water to the Instant Pot. Method. Press Manual or Pressure Cook button and adjust to 3 minutes. Add oats and continue sauting for another minute. Here's how to make it: cup instant oats. To prepare one serving of oatmeal, scoop cup of the Oatmeal Mix into a deep, microwave-safe cereal bowl. Blueberries & Cream. Combine all ingredients in a canning jar with a tight-fitting lid (a pint-size works well). (1/4 cup freeze dried blueberries. Combine the oats, flour, brown sugar, cinnamon, and salt . Add 2/3 cups of milk and microwave for one minute. Servings 6 servings. Add desired flavor additions then place the instant oatmeal mixture into an airtight container or divide into cup (50 gram) single-serve portions. Add the oats, water, and salt in a microwave safe bowl. With a tablespoon, scoop batter into golf-ball sized rounds and drop onto baking tray. If you crave a breakfast pastry or a sweet morning meal, this cinnamon roll overnight oats recipe is for you! Once the cooking time ends, allow the oatmeal to sit in the pot and reduce steam for 20 minutes. Stir to combine, but do not over mix. 4 / 20. In a bowl, combine Quaker Organic Instant Oatmeal packet, flour, egg, milk, sugar and baking powder. Get the Recipe: Cinnamon Oatmeal Pancakes with Honey Apple Compote Mari's Homemade Oatmeal Cookies Chopped pecans and grated coconut add a toasty, nutty crunch to Trisha's top-rated oatmeal cookies. (If the bowl is too shallow, the oatmeal may overflow when it cooks.) Brown sugar and cinnamon in oatmeal is a classic, and it's not going anywhere. Instant Pot Oatmeal With Apples and Cinnamon. It's the perfect way to use up the leftovers from your pie-baking session, too. Mix in 1 cup of a combination of add-ins (see our suggestions below), and stir in sugar, salt, and cinnamon, or more to taste, before storing in an . 4.6. Stir to combine. Other ingredients- add the water, cinnamon, nutmeg, vanilla and maple syrup. The IP will start coming to pressure. Low-Carb Banana and Berry Protein Zucchini Oats (AKA Zoats) Any fitness fan worth their spiralizer will tell you zucchinis are the low-cal cook's best friend. Close and lock lid (making sure that valve is set to seal), cook on manual for 7 minutes. Pro Tip: You can even make up little baggies with the extra dry ingredients in them so all you need to do in the morning is pour in the dry . Add oats, coconut sugar, and other dry ingredients in a small mason jar or bowl. Spray a griddle or pan with non-stick cooking spray, then place a skillet or pan on medium heat. First cook for 1 minutes, stir and cook until done, stirring every 20 seconds. Set the Instant Pot to high pressure, manually adjusting the time to 6 minutes. Set aside in a small bowl, and repeat the procedure with an additional 1/2 cup oats. In a blender, place the remaining 4 cups and blend until powdery. Packed with protein and healthy fats, peanut butter is a great go-to for breakfast. Serves: 12 Muffins. Instant oats are ready in 2-3 minutes. Mixture may appear to "foam" a bit, from the baking powder. You will probably have to use the fork to get all the chunks of flavor from the oatmeal packets. Mix in 1 cups of oats & 2 cups of almond milk or water (almond milk makes it creamier) together. Stir to combine and let sit for 3 minutes. Instructions. In a large bowl, combine old-fashioned oatmeal and boiling water. Method. Microwave for 1 1/2 to 2 minutes, depending on your microwave and your personal taste preferences. Quick oats are ready in 4-5 minutes. Or water, if you prefer that. Pour an oatmeal packet into a heat tolerant mug or bowl, pour in 2/3 c. boiling water, stir, and let stand until thickened. Heat in the microwave for one minute. instant oatmeal, vanilla, brown sugar, ground flax seeds, milk and 14 more Homemade Instant Oatmeal The Chic Site nuts, seeds, ground cinnamon, dried fruit, fresh fruit, maple syrup and 2 more Add melted butter, flour, baking soda, brown sugar, eggs, cinnamon, and vanilla extract to the bowl. Pulse in a food processor until coarsely chopped. Healthy Peanut Butter Baked Oatmeal. 1. 8. 2 teaspoons brown sugar. Step 1: Add pumpkin puree, oats, almond milk, water, pumpkin spice and salt into the bottom of an Instant Pot. Cook Time: 16 mins. TIP- this recipe has been tested in both a 6 quart Instant Pot and an 8 quart Instant Pot and works great in both! Preheat oven to 350 F. Spread oats on a rimmed baking sheet. Add 2 tablespoons of desired mix-ins to the jar. Top with maple syrup, blackberries, blueberries, lemon zest and/or almonds, if desired. Instructions. Instructions. Plus, this version is way tastier than anything store-bought. For each batch of oatmeal, combine 2/3 cup quick-cooking oats with 1 to 2 tablespoons of mix; add boiling water until desired consistency is reached. Step 3. Add 2/3 cup water and stir well. Lock the lid in place and switch the valve to seal. Add 3/4 cup of water. Making this oatmeal in an Instant Pot is simple and fast. Add milk of choice or water and stir. When the oatmeal is finished and the timer beeps, use the Quick Release method. Add additional milk or garnishes if desired. Turn the knob on the top of the lid to 'Sealing' (not venting). Snacks - Oats recipes. Step 3: Attach the lid, turn to lock and set the valve to "Sealing". Combine all the ingredients, except the apples in a glass jar and mix well. 2 tablespoons whole milk or half & half. Lower your bowl with oatmeal inside on to your trivet. Pour cup of hot water and mix well. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. This oat flour will help thicken and make the instant oatmeal creamy. Oats poha chivda : This delicious snack is made of rolled oats, poha, peanuts, curry leaves, dried coconut and spices. How to make hot oatmeal (2 methods) 1. Cook Time 10 minutes. For a power packed, energy filled, work out breakfast combine non-instant Oatmeal sweetend with apple juice, sprinkled with ground cinnamon and add chopped apples and/or raisins. Instructions. Add salt and stir until evenly combined. Store in an air-tight container for up to 3 weeks. Once the cooking cycle is done, let the Instant Pot release the pressure naturally. Pressure Cook Steel Cut Oats: Add 2 roughly sliced gala apples, 1 tsp (5ml) vanilla extract, 1 cinnamon . - Use a more generic search term (e.g. (28) 24 Reviews. Save money by making your own! Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Spray a cake pan with nonstick cooking spray. Close lid and steam valve and set on high for 5 minutes cooking time. Meanwhile, stir the dry ingredients together in a separate bowl. When ready to eat, pour the boiling water or milk. Put 1/2 cup oats in a blender and blend on high until powdery. Close the lid, turn the pressure valve to "sealing.". You can use plastic snack bags or small plastic bowls with lids. Hot Water Method. Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! Total Time 40 mins. It's with certified gluten-free oats and whole food ingredients like quinoa flakes and chia seeds. Steps to make instant oatmeal overnight oats. Microwave on high for 2 minutes. 2. Press cancel, add water, ground cinnamon and salt. Microwave Method. Think instant oatmeal recipes like: apples and cinnamon, blueberry muffin, maple brown sugar, and peanut butter chocolate chip! Microwave the oats with 2/3 cup water or non-dairy milk for 1-2 minutes. Add rolled oats and water and/or dairy-free milk to the Instant Pot and stir to prevent sticking (use the lesser amount of liquid for more textured oats and the greater amount for more porridgy). Step 2. Mix in the nuts or raisins (if using). Set timer to 3 minutes. Lay out all the ingredients: rolled oats, oat bran, dry milk powder, brown sugar, chia seeds, ground flax meal, dried fruit, salt, and spices. Add ins- fold in add-ins last. Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Stir water, oats, maple syrup, cinnamon and salt together in an electric pressure cooker. CALORIES: 481.6 | FAT: 30.5 g | PROTEIN: 6.5 g | CARBS: 111.5 g | FIBER: 4.6 g Total Time: 26 mins. Place the bowl in the microwave and cook on high for about 2 minutes, until the water is absorbed and the oats are tender. Grease 12 muffin cups. To cook: Add the dry contents of your instant oatmeal to a microwave-safe bowl. Slowly add the cup of flour mixing that completely. Inside a 7-cup heat-safe bowl, mix together the oats, 1 cup water, 2 cups milk, and flaxseed. Put a trivet at the bottom of your Instant Pot. For chewier cookies, add 1 tablespoon more of milk. As soon as the mixture comes to a boil, set the timer for one-minute and stir the mixture constantly. In a large mixing bowl, combine all ingredients including toasted nuts. Stir. Spread batter into the prepared pan. Melt 1 tbsp (14g) unsalted butter in the pressure cooker and toast 1 cup (160g) steel cut oats until fragrant (~ 2 minutes). Prep Time: 10 mins. Stir to fluff the oatmeal. Step 1. Add flour (GF if necessary), sugar (optional), oil, baking powder, and water. Place on lid and secure, move vent knob to seal position, set timer on high for 3 minutes (see below for high altitude tips). 1 cup flour. Directions. Enjoy this with your cup of masala chai. Instant oatmeal is partially cooked and dried for fast preparation. This tastes remarkably similar to the maple and brown sugar instant oatmeal varieties you buy in little packets. I'm using the microwave method for the recipes below, but feel free to use either . Lock the lid in place and cook at high pressure for 4 minutes. Watch to make sure oatmeal doesn't spill over lip of jar. Instructions. Add the blended oats to the bowl along with the powdered milk, sugar, salt, and cinnamon, if using. Cook on High Pressure for 3 minutes: Press the Pressure Cook button, making sure the "High Pressure" setting is selected, and set the time. 28g protein per serving. Pulse oats in a food processor until coarsely chopped. Microwave on High for 2 minutes. Stir in packets and flour. Insert the trivet into the Instant Pot. Transfer to a large bowl. Pour 1.5 cups of water inside. Salt. Stir to combine. So I added a tablespoon extra of both butter, and milk. This version is made with wholesome, real ingredients and tastes even better than the boxed mix. We've got 4 amazing flavor combos below! 3. Instructions. Stir and check the consistency. Directions: Heat oven to 350 degrees Fahrenheit. Prep Time 5 mins. Granola made on stove top : Usually granola is baked in oven, but this recipe helps you to make it on stovetop or on a gas stove. Dig into this oatmeal for a creamy, peanut-buttery experience. Check notes below. *Diets rich in whole grain foods and other plant foods and low in cholesterol . Stir with a fork until a thick batter forms. Let cool. Let cool. This amount makes approximately 12 bags. Toast the oats, stirring occasionally, for 5-7 minutes, until lightly golden. Thankfully, Quaker Organic Instant Oatmeal is ready in under 2 minutes! A Sweet Pea Chef. Close the lid and keep aside for 5 minutes. Stir together all of the ingredients together in a large mixing bowl. Making your own instant oatmeal packets is incredibly easy. Let sit for 20 minutes. Place the steel cut oats, milk, water, shredded apples, cinnamon, and salt in the inner pot of the Instant Pot. With at least 27 grams of whole grains, no artificial preservatives or flavors and 2-4 grams of fiber, there's no better way to start your day than by waking up to this delicious breakfast choice. Adding grated zucchini bulks up your oatmeal big time and replaces some of the carbs from the oats, making the perfect weight-loss breakfast. Step 1. Then, with pastry blender or a fork, cut in the 1/2 cup of butter. Tear off a long sheet of foil and place on the counter to drop your cookies on. Pour 1 cup milk on top, but DO NOT STIR. Combine oats, sugar, chia seeds, and ground flax in a large mixing bowl. instant oatmeal, water, Smucker's Low Sugar Reduced Sugar Red Raspberry Preserves and 1 more No Sugar Oatmeal Cookies Hire the Stache oatmeal, ground cloves, ground allspice, raisins, baking soda and 10 more To a large bowl, add 6 cups of oats. Let the pressure release naturally, about 20 minutes. Then add the liquid of your choice. Open the lid and stir. Remove about two-thirds of the oats (3 cups, but no need to be exact) and pulse the remaining oats to a fine powder. For our microwave, it's 1:35 on the dot for the sweet spot! Pour the blended oats into the bowl of whole rolled oats. The bowl may have minimal ingredients, but it maxes out big on flavor and velvety-smooth texture. To prepare a single serving of oatmeal on the stove: Pour 2/3 cup water into a small saucepan and bring to a boil over high heat. Close the lid, press "manual" or "pressure cook" setting. a pinch of salt. Add oats (steel cut or rolled oats) to the Instant Pot, then add water, milk, kosher salt and cinnamon stick if using. Stir to combine. Seal the jar and store at room temperature up to 2 months. Yield 24 servings. Using a tablespoon (I used heaping) spoon the mixture into your hands and form cookies. You'll Need: 3 cups Quick-Cooking Oats. Pour water and milk into your Instant Pot. Recipe here. Let stand for another 2 minutes (if you need to remove the bowl from the microwave while it it standing - cover to allow the steam to continue cooking). Purely Elizabeth combines freeze-dried blueberries, walnuts, and cinnamon to make one of the best flavored instant oatmeals out there. Turn on Saute mode and add the butter to the Instant Pot. Heat for an additional 30 seconds if needed. Pour in 1 cup of cold water inside the inner pot for a 3 or 6-quart instant pot and 1.5 cups of cold water into an 8-quart instant pot. Then press the Porridge button (you can also use Manual/Pressure Cook) and set to 6 minutes. Get our recipe for Overnight Cinnamon Roll Oats. Pressure cook on high for 2 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins). When cooking time is done, let instant pot be in warm mode for 10 minutes. Cook Time 35 mins. Combine the oats, sugar, powdered milk, salt and any optional additions. Gently mix in the dry ingredients into the wet ingredients until evenly blended. (works with quick or instant oats, but not with old fashioned oats). Stir the oatmeal and divide among 6 bowls. Instructions. Lightly grease your baking sheet. Contrary to popular belief, instant oats have the same nutritional benefits of regular oats. It will take 7-10 minutes to come to pressure. Best Flavored: Purely Elizabeth Collagen Protein Oats Cup, Blueberry Walnut. Instant Oatmeal Mix. Add oats, butter and salt. Add oatmeal, water and dairy-free milk. These easy instant oatmeal muffins are soft and delicious, with flavor and texture from instant oatmeal packets! Step 2: Use a spoon or spatula to stir, make sure to mix well all the ingredients. Mix all ingredients, except packets and flour. 8 small-sized Zip Baggies. Pour the oats, brown sugar, cinnamon and salt into a pint-size jar. Serves: 9. This means turning the pressure valve to "release.". Any milk will do! Quick weekday homemade breakfast recipe. Close lid and seal. In a medium sized bowl, combine your flour, oatmeal, brown sugar, baking powder, salt and the cinnamon. Stir occasionally until mixture reaches a boil. If you're using a food processor, you can do the 1 cup of oats in one batch. After 5 minutes, mix it well, top it with the apples and serve immediately. To serve: scoop out 1 cup of the oatmeal mixture and place it in a bowl with 1/2 cup water or milk. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or the site navigation. Instructions. The mixture should be crumbly. Take the instant oatmeal packets (any flavor or plain), and transfer the contents of the packets into a bowl or a mason jar, or any container you prefer. 5 from 5 votes. Overnight Baked Oatmeal. Preheat oven to 350. This is what helps make your pancakes fluffy. Add the milk, water, salt and cinnamon. In a medium-sized pot, on the stovetop over medium-high heat, add the butter, sugar and milk. Once the cooking time ends, let the oatmeal to sit in the pot to natural release the pressurized steam for 20 minutes. 1/4 cup of any dehydrated fruit (or freeze-dried fruit) 1-2 Tablespoons of mix-ins (nuts, chia or flax seeds, hemp hearts, cocoa nibs, etc) Optional ingredients: protein powders, cocoa, peanut butter powder, spices, granulated sweetener. In a food processor pulse the rolled oats 4-5 times, just until they start to break up. 1/2 cup rolled quick oats. This easy, healthy recipe for overnight oatmeal uses canned pumpkin, making it a fun, festive fall breakfast treat. Prepare Instant Pot- place 1 cup of water in the stainless steel insert of your Instant Pot and place the trivet on top. Microwave for 2-3 minutes or until moong dal powder is cooked.
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